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Davidson is a family owned and run traditional
cheesemonger, based in Chesterfield. It was formed in 1960 by Roy
father of our proprietor, Simon, who until mid-2011 could still be seen
assisting in the shop or on the outside counter in Chesterfield's
market hall. Sadly, Roy died in August, 2011.
Our company is now run by Simon Davidson, one of Roy's sons, maintaining the fine tradition of this local supplier of specialist cheeses.
Products are sourced from all over Europe, with prime examples of British, French and other continental cheeses always available. Storage facilities in our shop have been chosen to maintain our wide range of cheese in the best possible condition. The original emphasis on the more familiar British cheeses has developed considerably so that we can now offer a selection of over 65 varieties.
Simon and his team of assistants have an excellent knowledge of cheese and will be delighted to help and advise you in your choice. When you visit our shop, if you wish, we will offer you a taste of any cheese in which you're interested to help you with your choice.
Davidson team has always
prided itself in service and you can be assured of a warm welcome when
visit our shop.
Chesterfield has one of the largest outdoor markets in the country, dating from the 12th Century and moving to it current site in the early 13th Century, complementing the Market Hall, dating originally from 1857 and beautifully refurbished to its current state in 1980. The Market Hall shops open most days, but the main outdoor Market days are Mondays, Fridays and Saturdays, with a Flea Market on Thursdays.
In addition to our selling cheese, we also have a range of fresh bread, pork pies and we make sandwiches to order, using only the best materials.
The third generation of Davidsons has started to help - in our picture, she's shown on our stall at Sheffield Farmers' Market