Our Range of English and Continental Cheeses
- Traditional English Cheese
- English Blue Cheese
- British Additive Cheeses
- Goat / Sheep Milk Cheese
- French Cheeses
- Other Continental Cheeses
- Butter
- Pate
- Other associated items
- Flattened Glass Bottles
Christmas Specials
Whisky - Cheddar made specially for us with Famous Grouse
Luxury Fruit and Brandy Cream - based on White Stilton
Cranberry and Kirsch Liquer - Wensleydale
Peppermint Cream - White Stilton
Traditional English Cheeses:
Mild coloured cheddar (Dairy Farmers of Britain)
Mature Cheddar (White)
Tasty Coloured Cheddar (Scottish)
Extra Strong Cheddar made from Guernsey milk, and, strong !
Farmhouse Mature Cheddar from the Cheddar Gorge – The FINEST!
Cave matured Cheddar - also from the Cheddar Gorge, but matured in the
caves
Cheshire (Coloured) Farmhouse
Red Leicester Farmhouse
Wensleydale
Double Gloucester
Derby
Lancashire Mild and Crumbly - Award Winning *
White Stilton Mild and crumbly with a lemon fresh acidity
Half Fat Farmhouse Cheddar - Cheddar Texture
Stinking Bishop Soft Brie type cheese. Wonderfully aromatic, pungent almost
meaty + probably over the top for many people.
English Brie! Made in Cornwall - can’t believe how nice!! *
English Blue Cheeses:
Derbyshire Blue - Creamier and softer than Stilton
Blue Stilton - King of English cheeses from Hartington
Smoked Blue Stilton Stilton - lightly smoked over whisky oak barrel
Chippings*
Buxton Blue - Similar to blue stilton but orange in colour and stronger *
British Additive Cheeses:
Wensleydale with Cranberries - Brings together bursts of fruit with a
classic tasting cheese
Red Windsor Cheddar with elderberry port
Mushroom & Garlic in White Stilton
Derby Sage - How it used to be with Sage in the middle
Cotswold - Double Gloucester with chives + onion
Innkepers Choice - mature cheddar with pickled onion and chives *
Lemon Crumble - Finest Wensleydale with lemon
St. Illtyd Welsh cheddar - With white wine, herbs & garlic *
Red Hot Mex - Cheddar with chilli peppers
Whirl - Red Leicester with cream cheese, onion and chives
Tewkesbury - Double Gloucester with horseradish and mustard *
Bowland - Mature Lancashire with apples and raisins, covered in cinnamon
Bradbury’s Wholenut Cheddar with walnuts
Marmite Cheddar - love it or hate it
Caramelised Onion Cheddar - from the famous Hawes dairy in Wensleydale
Apricots in white stilton
Mango and Ginger in white stilton
Stripey Jack - 5 layers of cheese - Cheshire, Leicester, Derby, Double
Gloucester and Cheddar
Smoked Lancashire - lightly smoked over whiskey barrel chippings.
Goat / Sheep Milk Cheeses:
Cornish Village Green - A hard goat’s cheese with a fresh delicate
flavour.
Inglewhite Mature Goat’s Cheese - hard pressed
Chevre Goat’s Log - The classic soft FRENCH goat cheese in a rolled log
shape
Inglewhite - Sheeps Milk Hard pressed
French Cheeses:
Camenbert - Strong and Soft
Roquefort - one of the finest cheeses in the world, made from sheep's milk
and matured in caves in the Roquefort region
Smoked Brie - 55% smoked over Whisky barrel chippings *
Delice des Cremieres - triple-cream - with a light, almost mousse-like
texture
Morbier - A raclette cheese, soft and subtle with a delicate taste
Roule - Garlic and herbs in a soft cheese log
Saint Agur - Blue and luscious. Almost spreadable
Chaource - A soft melt-in-the-mouth cheese from Chesterfield’s twin
town, Troyes
Other Continental Cheeses:
Edam
Gouda
Old Amsterdam - An extra mature Gouda cheese with a rich and robust
flavour
Jarlesberg. Norwegian. - A sweet nutty cheese
Gjetost - A mix of cows & goats milk to make a rich caramel taste
cheese
Emmental - Swiss The one with the holes
Gruyere - Swiss. Sweetish flavour & a typically nutty Flavour
Mozzarella - Italian.Excellent for cooking and salads
Provolone - Italian semi-hard cheese. Creamy and good for cooking
Parmesan Reggiano Made in the Bologna Region of Italy. The Best!
Dolcelatte A sweeter and slightly milder alternative to Gorgonzola
Greek Feta A mix of 90% sheep 10% goats milk
Danish Blue
Manchego - Spanish sheep's milk hard cheese
Butter
Farmhouse Butter - Slightly salted, from our favourite creamery. £1.30 per 250g
Return to topOther associated items:
Jars of Lemon Cheese (340g/12 oz) £1-70
Hendersons’ Relish (284ml) £1-30
And to help you serve your cheese:
Cheese Slice £1.50 
Flattened Glass Bottles
One of our flattened glass bottles can be used as a cheeseboard, as a chopping board and for presenting lemons and oranges, for serving sushi, or even as an hors d’ouvres tray.
Save a wonderful memento of your Wedding or other special occasion or make
a very different gift for someone who has everything. Why not have the wine
bottle from the dinner when you proposed, or the first bottle opened at your
engagement party or wedding reception, or the bottle from the first toast to
the new baby preserved flattened by us and help preserve something special
from those days.
The flattened bottles undergo a highly secret flattening process.
We do our best to preserve the bottle labels to maintain your memories.
As well as the potential uses outlined, they make an interesting table or kitchen accessory to surprise and please your guests.
Please feel free to discuss and special requirements with Simon, our proprietor.
Boards for presenting / cutting your cheese:
Unique Cheese Boards ... start at £10-00 (for the smaller bottles)
