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Range of cheeses
from R.P. Davidson,
Cheese Factor,
of Chesterfield

Our Range of English and Continental Cheeses

• Traditional English Cheese
• Saddleworth Cheeses
• English Blue Cheese
• British Additive Cheeses
• Goat / Sheep Milk Cheese
• French Cheeses
• Other Continental Cheeses
• Butter
• Other associated items

Please note that we do not normally operate a mail order service, we supply only through our town centre shop in Chesterfield. The exception is if you require a Wedding or Celebration Cheese Cake, in which case, please contact Simon, our proprietor.

Traditional English Cheeses:

Mild coloured cheddar (Dairy Farmers of Britain)
Mature Cheddar - an excellent mature cheddar
Tasty Coloured Cheddar (Scottish)
Extra Strong Cheese - "Owd Timer" (Gum tingling)
Farmhouse Mature Cheddar from the Cheddar Gorge – The FINEST!
Cheshire (Coloured) Farmhouse
Red Leicester Farmhouse
Wensleydale
Double Gloucester
Derby
White Stilton Mild and crumbly with a lemon fresh acidity, now lower in salt
Half Fat Farmhouse Cheddar - Cheddar Texture from Longmans
English Brie!  - Made in Somerset, can’t believe how nice!! *
Cornish Yard - teasty cheese with a nettle leaf coating
Crumbly Lancashire - Award winning cheese from Carron Lodge creamery in Lancashire

Lancashire Black Bomb - a 2 year matured strong and creamy Lancashire. Will continue to mature for a further 2 years if refrigerated. Available in whole cheese only of circa 460gm. Made by Andrew Shorrock in Goosnargh near Preston.
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English Blue Cheeses:

Great British Blue - A soft blue creamy cheese made by Steve Peace
Derbyshire Blue - Creamier and softer than Stilton
Blue Stilton - King of English cheeses from Hartington
Smoked Blue Stilton Stilton - lightly smoked over whisky oak barrel Chippings*
Buxton Blue - Similar to blue stilton but orange in colour and stronger *
Derbyshire Bouncing Bomb - blue Stilton rolled in fiery chillis (very hot!)

Plus -
From Saddleworth Cheese Company run by Sean Wilson (Martin Platt from Coronation Street)
Smelly 'Apeth - Medium soft Blue with a mild, sweet nuttiness
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British Additive Cheeses:

Wensleydale with Cranberries - Brings together bursts of fruit with a classic tasting cheese
Red Windsor Cheddar with elderberry port
Mushroom & Garlic in White Stilton
Derby Sage - How it used to be with Sage in the middle
Cotswold - Double Gloucester with chives + onion
Innkepers Choice - mature cheddar with pickled onion and chives *
Lemon Crumble - Finest Wensleydale with lemon
St. Iltyd Welsh cheddar - With white wine, herbs & garlic *
Red Hot Mex - Cheddar with chilli peppers
Whirl - Red Leicester with cream cheese, onion and chives
Tewkesbury - Double Gloucester with horseradish and mustard *
Bowland - Mature Lancashire with apples and raisins, covered in cinnamon
Celtic Gold - Cornish medium hard cheese washed with cider
Bradbury’s Wholenut Cheddar with walnuts
Caramelised Onion Cheddar - from the famous Hawes dairy in Wensleydale
Chilli and Lime in Cheddar - Cheddar with hot chilli and a dash of lime
Tropical Fruits - White stilton with mango, papaya, pineapple and candied orange
Sticky Toffee Cheddar - Chaddar with dates, raisins and toffee
Apricots in white stilton
Mango and Ginger in white stilton
Stripey Jack - 5 layers of cheese - Cheshire, Leicester, Derby, Double Gloucester and Cheddar
Smoked Lancashire - lightly smoked over whiskey barrel chippings.
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Goat / Sheep Milk Cheeses:

Gabriel Blue - Sheep's milk cheese matured in Carron Lodge's own cave
Cornish Village Green - A hard goat’s cheese with a fresh delicate flavour.
Inglewhite Mature Goat’s Cheese - hard pressed
Chevre Goat’s Log - The classic soft FRENCH goat cheese in a rolled log shape
Inglewhite - Sheeps Milk Hard pressed
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French Cheeses:

Camenbert - Le Grande Rustique - Strong and Soft
Roquefort - one of the finest cheeses in the world, made from sheep's milk and matured in caves in the Roquefort region
Smoked Brie - 55% smoked over Whisky barrel chippings *
Delice des Cremieres - triple-cream - with a light, almost mousse-like texture
Morbier - A raclette cheese, soft and subtle with a delicate taste
Comte - 12-14 months old, semi-hard full flavour from the Jura region
Saint Agur - Blue and luscious. Almost spreadable
Mont D'Or - creamy with full bodied aroma and rich earthy flavour (available October through April)
Munster - A soft wuashed rind cheese - smelly ! (similar to Stinking Bishop)
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Other Continental Cheeses:

Edam
Gouda
Old Amsterdam - An extra mature Gouda cheese with a rich and robust flavour
Jarlesberg. Norwegian. - A sweet nutty cheese
Gjetost - A mix of cows & goats milk to make a rich caramel taste cheese
Emmental - Swiss The one with the holes
Gruyere - Swiss. Sweetish flavour & a typically nutty Flavour
Mozzarella - Italian.Excellent for cooking and salads
Parmesan Reggiano Made in the Bologna Region of Italy. The Best!
Vegetarian Parmesan - At last we've found a good vegetarian option we're happy to sell
Greek Feta A mix of 90% sheep 10% goats milk
Danish Blue
Manchego - Spanish sheep's milk hard cheese
Picos Blue - Spanish cheese made from a blend of cows' and goats' milk
Pecorino Romano - Traditional Italian Sheep's milk cheese , not as hard as Parmesan
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Christmas Special Cheeses

Luxury Fruit and Brandy Cream - White Stilton
Cranberry and Kirsch Liquer - Wensleydale
Red Windsor - Cheddar marbled with Elderberry Port Wine
Whisky Cheddar - with the finest Whisky
Impy Dark Beer Cheese - flavoured with one of our local beers from Brampton Brewery

Butter

Farmhouse Butter - Slightly salted, from our favourite creamery. £1.50 per 250g
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Other associated items:

Jars of Lemon Cheese (340g/12 oz) £1-95
Hendersons’ Relish (284ml) £1-90
Lincolnshire Plum Bread £3.40

Catherine's Choice Products:-

Chutneys - Caramalised Red Onion and Tomato; Apricot and Ginger; Date and Banana
Quince Cheese - £2.95 and a few remaining at £1.00 

Balsamic Vinegar from Modena £3.20 for 500ml

Locally made Christmas Cake
£6.99 (15cm diameter round) or £4.99 (14 x 7 cm slab)

And to help you serve your cheese:

Cheese Slice £1.50
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Cheeseboards

A variety of design of Cheeseboards is available for all occasions, and all the year round. All the Cheeseboards are made to your specifications from the list above.

If you’d like to order one (for collection only), please download our leaflet (see below), fill in the form and hand or to a member of staff, or post, e-mail, fax or ‘phone.

R.P. Davidson
The Cheese Factor
10 The Market Hall
Chesterfield
Derbyshire
S40 1AR

Tel. 01246 201203
Mob. 07970 281717
E-mail: sales@cheese-factor.co.uk

Prices

Small

£6.00 ( 4 cheese wedges )

Medium

£8.00 ( 4/5 large cheese wedges )

Large

£12.00 ( 8 cheese wedges )

Kingsize

£19.00 ( 12 cheese wedges)

Cheesy’s

£25.00 and above
We will be happy to provide you with cheeseboards of your choice!

Leaflet

Download our 2012 Cheese Board PDF leaflet

Our leaflets are in Adobe Acrobat PDF format, and are about 750Kb in size. They are designed to be printed on both sides of a sheet of A4 paper, then folded into a pamphlet format.

If you do not already have the Adobe Acrobat reader, you may download it (free) by clicking on the button below:-: