Our Range of English and Continental Cheeses
- Traditional English Cheese
- Saddleworth Cheeses
- English Blue Cheese
- British Additive Cheeses
- Goat / Sheep Milk Cheese
- French Cheeses
- Other Continental Cheeses
- Butter
- Other associated items
- Flattened Glass Bottles
Traditional English Cheeses:
Mild coloured cheddar (Dairy Farmers of Britain)
Mature Cheddar (White) - Colliers Powerful Welsh
Tasty Coloured Cheddar (Scottish)
Extra Strong Cheese - "Owd Timer" (Gum tingling)
Farmhouse Mature Cheddar from the Cheddar Gorge – The FINEST!
Cheshire (Coloured) Farmhouse
Red Leicester Farmhouse
Wensleydale
Double Gloucester
Derby
White Stilton Mild and crumbly with a lemon fresh acidity, now lower in
salt
Half Fat Farmhouse Cheddar - Cheddar Texture - Longmans
English Brie! Made in Cornwall - can’t believe how nice!! *
Lancashire Black Bomb - a 2 year matured strong and creamy Lancashire. Will
continue to mature for a further 2 years if refrigerated. Available in whole
cheese only of circa 460gm. Made by Andrew Shorrock in Goosnargh near
Preston.
Plus -
From Saddleworth Cheese Company run by Sean Wilson (Martin Platt from
Coronation Street)
including Bakewell Show Cup Winner "Muldoon's Picnic", a crumbly
Lancashire
How's Yer Father - Creamy, smooth and velvety with real flavour
Mouth Almighty - Full flavour - tasty
Smelly 'Apeth - Medium soft Blue with a mild, sweet nuttiness
English Blue Cheeses:
Derbyshire Blue - Creamier and softer than Stilton
Blue Stilton - King of English cheeses from Hartington
Smoked Blue Stilton Stilton - lightly smoked over whisky oak barrel
Chippings*
Buxton Blue - Similar to blue stilton but orange in colour and stronger *
British Additive Cheeses:
Wensleydale with Cranberries - Brings together bursts of fruit with a
classic tasting cheese
Red Windsor Cheddar with elderberry port
Mushroom & Garlic in White Stilton
Derby Sage - How it used to be with Sage in the middle
Cotswold - Double Gloucester with chives + onion
Innkepers Choice - mature cheddar with pickled onion and chives *
Lemon Crumble - Finest Wensleydale with lemon
St. Illtyd Welsh cheddar - With white wine, herbs & garlic *
Red Hot Mex - Cheddar with chilli peppers
Whirl - Red Leicester with cream cheese, onion and chives
Tewkesbury - Double Gloucester with horseradish and mustard *
Bowland - Mature Lancashire with apples and raisins, covered in cinnamon
Bradbury’s Wholenut Cheddar with walnuts
Caramelised Onion Cheddar - from the famous Hawes dairy in Wensleydale
Tropical Fruits - White stilton with mango, papaya, pineapple and candied
orange
Sticky Toffee Cheddar - Chaddar with dates, raisins and toffee
Apricots in white stilton
Mango and Ginger in white stilton
Stripey Jack - 5 layers of cheese - Cheshire, Leicester, Derby, Double
Gloucester and Cheddar
Smoked Lancashire - lightly smoked over whiskey barrel chippings.
Goat / Sheep Milk Cheeses:
Gabriel Blue - Sheep's milk cheese matured in Carron Lodge's own cave
Cornish Village Green - A hard goat’s cheese with a fresh delicate
flavour.
Inglewhite Mature Goat’s Cheese - hard pressed
Chevre Goat’s Log - The classic soft FRENCH goat cheese in a rolled log
shape
Inglewhite - Sheeps Milk Hard pressed
French Cheeses:
Camenbert - Le Grande Rustique - Strong and Soft
Roquefort - one of the finest cheeses in the world, made from sheep's milk
and matured in caves in the Roquefort region
Smoked Brie - 55% smoked over Whisky barrel chippings *
Delice des Cremieres - triple-cream - with a light, almost mousse-like
texture
Morbier - A raclette cheese, soft and subtle with a delicate taste
Roule - Garlic and herbs in a soft cheese log (not in Christmas
Cheeseboards)
Comte - 12-14 months old, semi-hard full flavour from the Jura region
Saint Agur - Blue and luscious. Almost spreadable
Other Continental Cheeses:
Edam
Gouda
Old Amsterdam - An extra mature Gouda cheese with a rich and robust
flavour
Jarlesberg. Norwegian. - A sweet nutty cheese
Gjetost - A mix of cows & goats milk to make a rich caramel taste
cheese
Emmental - Swiss The one with the holes
Gruyere - Swiss. Sweetish flavour & a typically nutty Flavour
Mozzarella - Italian.Excellent for cooking and salads
Provolone - Italian semi-hard cheese. Creamy and good for cooking
Parmesan Reggiano Made in the Bologna Region of Italy. The Best!
Dolcelatte A sweeter and slightly milder alternative to Gorgonzola
Greek Feta A mix of 90% sheep 10% goats milk
Danish Blue
Manchego - Spanish sheep's milk hard cheese
Pecorino Romano - Traditional Italian Sheep's milk cheese , not as hard as
Parmesan
Christmas Special Cheeses
Luxury Fruit and Brandy Cream - White Stilton
Cranberry and Kirsch Liquer - Wensleydale
Red Windsor - Cheddar marbled with Elderberry Port Wine
Whisky Cheddar - with the finest Whisky
Beer Cheese - flavoured with one of our local beers
Butter
Farmhouse Butter - Slightly salted, from our favourite creamery. £1.30 per 250g
Return to topOther associated items:
Jars of Lemon Cheese (340g/12 oz) £1-70
Hendersons’ Relish (284ml) £1-30
Lincolnshire Plum Bread £3.00
Catherine's Choice Products:-
Chutneys - Caramalised Red Onion and Tomato; Apricot and Ginger; Date and
Banana
Quince Cheese
And to help you serve your cheese:
Cheese Slice £1.50 
Flattened Glass Bottles
One of our flattened glass bottles can be used as a cheeseboard, as a chopping board and for presenting lemons and oranges, for serving sushi, or even as an hors d’ouvres tray.
Save a wonderful memento of your Wedding or other special occasion or make
a very different gift for someone who has everything. Why not have the wine
bottle from the dinner when you proposed, or the first bottle opened at your
engagement party or wedding reception, or the bottle from the first toast to
the new baby preserved flattened by us and help preserve something special
from those days.
The flattened bottles undergo a highly secret flattening process.
We do our best to preserve the bottle labels to maintain your memories.
As well as the potential uses outlined, they make an interesting table or kitchen accessory to surprise and please your guests.
Please feel free to discuss and special requirements with Simon, our proprietor.
Boards for presenting / cutting your cheese:
Unique Cheese Boards ... start at £10-00 (for the smaller bottles)
