New joint venture - Stilton returns to Derbyshire !

We've joined with two experienced cheese makers and the Hartintgton Cheese Shop to re-estblish the manufacture of Stilton (and other) cheeses in Derbyshire. Production starts in May 2012 and will initially feature local cheeses, made in the traditional manner. White Stilton will be the next to be introduced as soon as we have accreditation, and Blue Stilton (the King of Cheeses) will be introduced later, as will even more cheeses.

Read more about the new venture on the Hartington Creamery website.

Other Interesting cheese links

The British Cheese Board for information on all kinds of British Cheese.

We supply real Cheddar from the Cheddar Gorge, made in the traditional way from the best locally sourced materials.

We also supply two very interesting cheeses from the Cornish Country Larder, another manufacturer making cheese in the traditional manner and, again, with the best of locally sourced materials. These two cheeses are a Cornish Brie and a Cornish Camembert.

We sell Stilton, the "King of Cheeses" from Tuxford and Tebbutt one of best creamery's allowed to make Stilton - until, of course, our own creamery in Hartington comes on stream with Stilton later in 2012.

Beer is also an excellent drink to consume with our cheeses and from Brampton Brewery, Spire Brewery and RAW Brewery, there are perfect examples of locally produced beers.

Most recently, we have begun stocking cheeses from Sean Wilson's Saddleworth Cheese Company. Sean's website is still under development at the time of posting this link, but should be fully operational later this year.

Further links will be added shortly. Please revisit our site.

New joint venture - Stilton returns to Derbyshire !

Other Interesting cheese links

Other relevant Links

R.P. Davidson

"The Cheese Factor"